All You Can Eat Crab Legs
& Seafood Buffet
Captain Jim’s is open every day from Noon to 8:30 p.m. (or later), April through October. We offer limited weekend and weekday hours during our off-season, November through mid-March. Please call to confirm that we are open during your Pigeon Forge winter getaway. Our buffet menu is listed on our home page and below, and is subject to change daily and seasonally.
Adults
Buffet with Unlimited Crab Legs
$54.99
Without Crab Legs
$28.99
Children 5-11
Buffet with Unlimited Crab Legs
$26.99
Without Crab Legs
$10.99
Children 4-Under
Buffet with Unlimited Crab Legs
$10
Without Crab Legs
Free with Adult Purchase
Seafood Buffet with All You Can Eat Crab Legs
New England Clam Chowder
Gumbo
BBQ Pork Ribs
Snow Crab Legs
Seasoned Green Beans & Corn on the Cob
Macaroni -n- Cheese
Sauteed Mushrooms
Mashed Potatoes & Cheesy Hash Browns
Full Garden Salad Bar
Cole Slaw
Cottage Cheese
Crab Cakes
Fried Oysters
Sauteed Clams
Clam Strips
Peel -n- Eat Shrimp
Raw Oysters
Chuckeye Roast (Fri-Sun)
Southern Baked Chicken
Pinto Beans
Hushpuppies
Fried Catfish
Baked Mahi-Mahi
Baked Salmon
Crab Stuffed Flounder
Mussels
Crawfish
Butterfly Shrimp
Baked Cod
Popcorn Shrimp
Frog Legs
Smoked Sausage & Rice
Fried Scallops
*Prices & menu items subject to change at any time.*
Always on the Buffet
Crab Legs Ahoy
Selection of Desserts
Fresh Fried Seafood
